At the HippityHops Vineyard and Brewery, every afternoon brings the time-honored tradition of rolling the basket barrels out into the hay yard. These barrels will then be filled with fresh hay mash by Master Brewer Sir Benjamin Vino (shown here). They will then be woven shut and put in the HippityHops warehouse to age for six months, after which they will be drained and put on the market as the world-renowned Hay Hopscotch Ale.
:) hee, I enjoy the idea of bunnies making beer... they'd probably be big fans of the pumpkin-y ales this time of year. ;)
This cutie is actually named Benjamin (but, just Benjamin... although I'm sure he wouldn't oppose you adding a 'sir'), and he's an adoptable currently with the Burrow Inn (aka the San Francisco Chapter of the House Rabbit Society)! You can read more about him and the Burrow Inn's other adoptables here... good luck, Benjamin!
p.s. How amazing is that outdoor bunny run there?! Patio furniture and grass to eat and screened in for protection on too... quite luxurious!
In fact, our bunny is a fan of the pumpkin ale. He hopped up on the couch with us and went right over to the Sam Adams Oktoberfest and started licking the rim. He couldn't get enough of it!
Posted by: Kt | October 31, 2008 at 08:19 AM
We'd be happy to carry Hay Hopscotch Ale at the Bunny Lounge.
Posted by: Hef's mom | October 31, 2008 at 09:39 AM